Just my Thoughts · Recipes

Stuffed Acorn Squash

I follow Ashley Pettit Living on Twitter. She posts all these amazing recipes all the time. Some time ago, she posted a stuffed acorn squash recipe. While hers can be found here, I do not eat meat so had to do some modifications.

Here is my stuffed acorn squash recipe. Step by step photos also.


¼ cup brown rice
¼ cup wild rice
¼ onion, chopped
1 cloves garlic, minced
1 stalk celery, chopped
½ carrot, diced
1/8 cup raisins
Salt and pepper
1 tsp sage


1. Cut squash in half and remove seeds. Place in oven at 375F for 30 minutes.

2. Prepare rices together according to directions.


3. In pan, saute onion, celery and carrots.

onioncarrots4. Combine rices and sauteed items in bowl. Add raisins and seasonings.

stuffing5. Place stuffing in squash and put back in oven for 15 minutes.

stuffed acorn squash



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.