Just my Thoughts · Recipes

Butternut Squash Black Bean Enchiladas

The original recipe is for enchiladas. I had some sorry issues making actual enchiladas so mine is more a casserole. You can find the original recipe at edible perspective.     Butternut Squash Black Bean Enchilada Casserole     4-8, 6” soft corn tortillas 1 1/2 cups [1 can] black beans, drained + rinsed 1… Continue reading Butternut Squash Black Bean Enchiladas

Just my Thoughts · Recipes

Stuffed Acorn Squash

I follow Ashley Pettit Living on Twitter. She posts all these amazing recipes all the time. Some time ago, she posted a stuffed acorn squash recipe. While hers can be found here, I do not eat meat so had to do some modifications. Here is my stuffed acorn squash recipe. Step by step photos also.… Continue reading Stuffed Acorn Squash

Just my Thoughts · Recipes

Spicy Bean Soup with Wild Rice

I am all for trying new things. I am still finding, other than beans, my go-to item as a vegetarian. Even this recipe has beans in it. I generally go to chick peas or black beans so like when things get mixed up with white beans. A warning on this recipe: I needed to add… Continue reading Spicy Bean Soup with Wild Rice

Just my Thoughts · Recipes

Walnut and Cranberry Broccoli Salad

I love trying to put more veggies on the holiday table. Top that off with broccoli being a huge favorite around here and I decided that the new recipe for our Thanksgiving table would be Walnut and Cranberry Broccoli Salad from the November issue of EveryDay with Rachael Ray. Add to the delicious items in this salad… Continue reading Walnut and Cranberry Broccoli Salad