I love trying to put more veggies on the holiday table. Top that off with broccoli being a huge favorite around here and I decided that the new recipe for our Thanksgiving table would be Walnut and Cranberry Broccoli Salad from the November issue of EveryDay with Rachael Ray. Add to the delicious items in this salad the fact that  it would be made ahead and I was definitely adding it to the menu.

You can find the ingredients and the steps for making this at Rachael Ray’s site. I really liked this and will make it again.