Yup! That title says it all. I talk about what I feed people when I have them for dinner since I don’t eat meat.
The original recipe is for enchiladas. I had some sorry issues making actual enchiladas so mine is more a casserole. You can find the original recipe at edible perspective. Butternut Squash Black Bean Enchilada Casserole 4-8, 6” soft corn tortillas 1 1/2 cups [1 can] black beans, drained + rinsed 1… Continue reading Butternut Squash Black Bean Enchiladas
I feel like I have been floundering by not planning out weekly meals. I have not ever planned all the meals of the day but I do plan out dinner for the week. Today, inspired by Lindsay at The Lean Green Bean, I set about to get back to meal planning – and as is… Continue reading Meal Planning
I decided last year or the year below that I would do a different type of year in review. Below I have listed my favorite blog post for each of the 12 months in 2012. I did not have much trouble, except in July – where I picked two – and in December – where… Continue reading Year in Review
I am all for trying new things. I am still finding, other than beans, my go-to item as a vegetarian. Even this recipe has beans in it. I generally go to chick peas or black beans so like when things get mixed up with white beans. A warning on this recipe: I needed to add… Continue reading Spicy Bean Soup with Wild Rice
Another favorite veggie burger of mine is a BBQ Cheddar Chickpea Burger. These can have a vary taste to them, dependent on the type of BBQ sauce that is used. If you want a sweeter burger, use a sweet sauce. If you want a burger with a bit of a tang, use a sauce with… Continue reading Veggie Burger
Do you love comfort food? I know I do but I also know what it does to my waist line. Like most runners, I have a love affair with pasta. Like a good majority of women, I have a hate of pasta – or maybe it is just carbs in general. I was really happy… Continue reading Skinny Mac and Cheese