Yesterday, while at the Ithaca Farmer’s Market, I bought a beautiful head of purple cabbage.  I bought it for a cold salad in my mind but then remembered these two recipes.  Thought I would share. Curried Cabbage 1 large onion – finely chopped 6 tablespoons oil 1 large tomato, sliced 2 teaspoons ground cumin ½… Continue reading Cabbage