I know.  I am on a huge cabbage kick.  That is because it is cabbage time here in upstate New York.  Last Saturday, I picked up a delicious red cabbage at the farmer’s market.  Here is tonight’s dinner. 1/4 cup(s) extra-virgin olive oil 2 tablespoon(s) extra-virgin olive oil 2 medium red onions, very thinly sliced… Continue reading Linguine with Red Cabbage