In my previous post, I said that I was skipping today’s fish tacos. The boys were raising a stink just seeing those on the weekly menu and asked why I didn’t wait until Lent to try them out. Since I did not buy the fresh fish on Saturday with the rest of the week’s groceries, I have acquiesed and am dropping them from the menu.
Unfortunately, this leaves me with two ripe avocados in my house. I do not normally buy avocados so need to know what to do with them. I am thinking about making guacamole – something, in the past, I would have bought made. I am also toying with just cutting them up and putting them in a zippie bag until I have more time.
Problem is I don’t really know much about avocados. If I cut them up and put them in the fridge, do I need to squirt them with some citrus juice to keep them from turning brown?
Any suggestions greatly appreciated.