In my previous post, I said that I was skipping today’s fish tacos.  The boys were raising a stink just seeing those on the weekly menu and asked why I didn’t wait until Lent to try them out.  Since I did not buy the fresh fish on Saturday with the rest of the week’s groceries, I have acquiesed and am dropping them from the menu.

Unfortunately, this leaves me with two ripe avocados in my house.  I do not normally buy avocados so need to know what to do with them.  I am thinking about making guacamole – something, in the past, I would have bought made.  I am also toying with just cutting them up and putting them in a zippie bag until I have more time.  

Problem is I don’t really know much about avocados.  If I cut them up and put them in the fridge, do I need to squirt them with some citrus juice to keep them from turning brown?

Any suggestions greatly appreciated.