I am posting several of my favorite holiday recipes. Once you see what is in this recipe, you will understand why I only  make it at the holidays.

With us in the grasps of the holiday season, I know, as well as you all do, that a lot of celebrations center around food. In that vain, I am going to share several of my family holiday recipes over the next few days.

My grandmother always made a lot of goodies for the holidays. My favorite recipe is the one for Two Flavored Fudge. I have to admit that fudge is hard to make. I will also admit that I have made this one time when it did not set and we sat at my other grandmother’s table and at the soupy mess with spoons.

Two Flavored Fudge

2 c. firmly packed brown sugar

1 c. granulated sugar

1 c. evaporated milk

½ cup butter

1 7-oz. jar marshmallow cream

1 6-oz. pkg. butterscotch morsels

1 6-oz. pkg. semisweet chocolate morsels

1 c. walnuts, chopped

1 t. vanilla

Preparation Instructions

In a saucepan combine the first four ingredients.

Bring to a full boil over moderate heat, stirring frequently. Boil 15 minutes over moderate heat, stirring occasionally.

Remove from heat. Add marshmallow cream, butterscotch morsels and chocolate morsels. Stir until morsels are melted and mixture is smooth. Blend in walnuts and vanilla. Pour onto a greased 9x 9 inch pan. Chill until firm. Makes about 2 ½ pounds.