In an effort to make my Super Bowl spread a bit more healthy, I have discovered a great cracker topping.  You could also use this on crustini. White Bean Tapenade Great on whole-wheat crackers or even toast. INGREDIENTS 2 garlic cloves, unpeeled 1/2 teaspoon olive oil 1 (15-oz.) can cannellini beans, rinsed and drained 2… Continue reading White Bean Tapenade