Food · Just my Thoughts

Baking with Splenda

This is an entry that has been in the making for some time.  Back in November, I was getting ready for my holiday baking.  Generally speaking,  I start stocking up on sugar, flour, brown sugar, molasses in September so that I can bake for weeks and not run out.  I also stock up when items… Continue reading Baking with Splenda

Just my Thoughts · Recipes

Pumpkin Bread

Back about four years ago, a friend gave me this pumpkin bread recipe that does not use eggs.  Most of my quick breads use three or four eggs and I am not a big egg person so was trying to find ways around it. I love this recipe with a good mug of cocoa in… Continue reading Pumpkin Bread