Daily Archives: 13 September 2008

Personal Responsibility

As I watched the ServiceNation Presidential Forum last night, I heard a lot about personal responsibility and serving a cause greater than self.  While I know that both the moderators – Judy Woodruff of PBS and Rick Stengel, managing editor of Time magazine – and the candidates – Barack Obama (D) and John McCain (R) - were talking about service and volunteering.

I want to see the government apply personal responsibility and a cause greater than self to evacuation orders.  With devastation almost certain for Galveston Island, people have refused to evacuate as required by their government.  When the government issues a mandatory evacuation, citizens should follow the evacuation.  There is a cause greater than self to do what the law requires.  There is a cause greater than self to remove one’s self prior to needing to be rescued.

Residents of Galveston Island have to leave behind their homes.  This is a hard thing to do.  Residents of Galveston Island need to drive long distances to get far enough away from this huge storm.  I do not take either of these tasks lightly.  I do, though, above these inconveniences, value human life.  That is both the human life of those who ignore the evacuation requirements and those who put their own lives in harm’s way trying to rescue the former.

Be personally responsible.  Listen to and heed warnings that involve the weather.  Do not put your own life in danger.  Do not put the lives of first responders that may be called on to rescue those who do not listen and heed in danger.


Birthday Dinner

No, I am not talking about the dinner I made for myself this past week.  This post has been brewing much longer than that.  I am talking about my youngest’s request for his birthday dinner upon his return from Boy Scout Camp this past summer.  If you have never seen the local Boy Scout Camp – which draws troops from up and down the Eastern Seaboard, please check out Mike Kane’s blog about it.

Anyway, Dan was there with his troop a week after Mike’s son and his troop were there.  The end of Dan’s week was his birthday.  He requested, prior to leaving on Sunday, to have corn on the cob grilled, and grilled cedar plank salmon with dill sauce.  He, of course, got what he wanted. 

Corn on the Grill

Corn on the Grill

The corn soaks in the sink for about an hour or an hour and a half.  This is to prevent the corn from burning on the grill.  All big tassles and silk that is sticking out is removed.  Loose pieces of the stalk are also removed.  Then, the corn is put on the grill.  It is turned a quarter turn every five minutes and takes about 45 minutes to cook.  Yes, this is longer than sticking the husked ears of corn in a pot of water on the stove but the taste is amazing.  Also, I could do this first as I wrapped the corn in a towel when I took it off the grill and it stayed hot.

Finished Corn

Finished Corn

After the corn finished soaking in the sink, the cedar planks had to soak.  It is also clearly recommended that you keep a spray bottle of water on hand to prevent flare ups on the grill as the cedar does sometimes catch on fire.

Salmon on planks on grill

Salmon on planks on grill

Unfortunately, everyone was so hungry by the time I had dinner ready that I got no finished pictures of the salmon with dill sauce on it.  Yummy!!!


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