As I was reading the daily musings in Sarah Ban Breathnach’s Simple Abundance, I thought about comfort food and the college student.

Today’s reading discussing five types of food – haute cuisine, lean cuisine, comfort food, soul food and nature food (can’t really remember #5 without getting my book from its reading location).

How does the college student, living on his/her own for the first time, deal with comfort food?  If he is away from school, does the cafeteria smorgasbord settle for comfort food?  Or is it always comfort food?

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